• Chia Seed Recipes

Chocolate Chia Seed Pudding

A healthy and sweet treat for any occasion!


            • 3/4 cup almond (rice, soy, hemp, coconut) milk, unsweetened
            • 2 tsp maple syrup/honey or 1/4 tsp stevia
            • 1 tsp pure vanilla extract
            • 1 tbsp cocoa or cacao powder, unsweetened


  1. Add all ingredients to a Mason jar or any container with a tight lid in the order listed above – liquids first.
  2. Whisk well or stir vigorously with a fork until cacao powder is well combined with the rest of ingredients.
  3. Refrigerate for at least 6 hours or overnight.
  4. When ready to eat, stir well again. Some lumps are OK, just stir well.
  5. The thickness and sweetness can be adjusted to your taste. For a thick consistency pudding use 4 tbsp chia seeds, for soup like consistency use only 3 tbsp. Refrigerate for up to 5 days.
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